Sindh is one of the beautiful province of Pakistan which is located in the southeast and comes in the second number in terms of population and third largest in regards of area. It touches us with India and also with the Arabian Sea. Sindh has remained the center of Indus Valley Civilisation which makes it a hub of tourism. The people of Sindh have a different culture full of colors which they used to present to the world. These people have a great taste in their regional foods. Their common and daily food items consist of wheat-based flatbread and rice accompanied by two dishes, one gravy, and one dry dish. There are many traditional delicious dishes in Sindh with the real taste of the people.
- SAI BHAJI CHAWAL
This is one of the most popular dishes of Sindh and it is a mixture of rice and green beans and are prepared with the help of steamed. This delicious dish is mostly served with spinach curry
- DOODAH
Doodah is a Chapati like Sindhi breakfast mostly eaten in winter. It is made of semi-wet dough, which is mixed with jowar, chopped onions, coriander leaves, and some green chiles.
- DAL PAKWAN
Another flavoursome cuisine of Sindh is Dal PAKWAN which is served with lemon and mint-coriander chutney. This dish is full of nutrients.
- KOKI
This Sindhi paratha which is made up of pure wheat flour with a mixture of chopped onions, coriander leaves, and green chilies and it is served with a yummy dip. It is like pizza of the modern time.
- SEYUN PATATA
Another delicious combination of Sindhi is Seyun-Patata which is made up of vermicelli with savory shallow fried, soft, spicy potato chunks. This dish is mostly eaten with spoon or fork.
- SEERO PURI
Seero is semolina fried in butter or oil on a slow fire till it turns light, golden brown, and the smell fills the house. Then, proportions of water and sugar are added to it, just enough to cook and sweeten the SEERO. It is served with fried Puri.
All the Sindhi dishes are mouth-watering and full of nutrients. Visit Sindh and the antiques of Indus Civilisation and eat the regional delicacies of Sindh.
