Azad Kashmir is a nominally self-governing jurisdiction administered by Pakistan. It is among the most beautiful land pieces on this earth. Nature is breathtaking and peace of mind for the tourist in Kashmir. Every year thousands of tourists visit Kashmir and enjoy the beauty. Kashmir is not just famous for its beauty but it is also well known for its variety of traditional foods. The popularity of Kashmir is also because of its Mushrooms which are abundant in the forests. Kashmir is also known for its variety of rice i.e. red rice, pigment rice, and aromatic rice, etc. Aromatic rice contains more fiber and vitamins, hence, they provide many benefits. Brown aromatic basmati rice possesses 20 % more fiber than other types of rice. It prevents the formation of cancerous cells and helps in curing diabetes.
- KACHALOO CHAAT
It is street food, a kind of cheese made from the milk of cow or goat and served withKulchas and sometimes with bread. It is also decorated with green or fried vegetables. This dish owes its origin to the Udhampur of Jammu Kashmir.
- RAJMA CHAWAL
Red kidney beans or rajma curry are served with rice. The sweetness of kidney beans isexclusive to Jammu; hence the dish is quite popular in the region.
- KHATTA MEAT
A mutton dish is defined by its gravy or curry. And in Kashmir, it is a royal dish. This preparation is an upshot of theDogra dynasty that had substantial supremacy over the Kashmir state.
- DUM ALOO
Aloo or potatoes cooked with spices. It is delicious to taste and good to smell.
- KASHMIRI PULAO
Foods are the basic requirement of life and one cannot live without the intake of food. Every region has specialties and tastes of food so visit places taste the traditional foods and enjoy your life. It is a one-time gift and no one can get it for a second time.
